Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions
Ethiopian coffees are well-known throughout the world for their wild flavors and incredible quality. We roast this Longberry Coffee to a medium-light level that brings out bold flavors and acidic wines.
Small farmers in Ethiopia produce the majority of coffee. The high altitudes allow the farmers to grow their coffee without intervention.
Harrar
Harrar, located in the Eastern highlands of Ethiopia, is one of the main coffee producing regions that is known for its unique wild-varietal arabica. It is a dry processed coffee, and the beans are often described as "wild" due to their unique berry flavors.
Harrar is full-bodied spicy and has a jam-like flavor. This Ethiopian coffee has hints vanilla blueberry, blackberry and vanilla. It is also a very complex coffee, with notes of wine or chocolate.
This rare and exotic coffee is cultivated on small farms by a variety of different farmers in the Oromia region of Ethiopia. This coffee is thought to be among the highest quality and most sought after gourmet coffees around the world. These premium coffee beans, grown at high altitudes, get sun-dried in order to enhance their flavor.
The Gera estate produces this unique single-origin coffee. They follow a holistic farming approach that focuses on sustainability, and improving the lives in their community. They do this by focusing on a sustainable environment that is clean and free of pollution, and they focus on enriching their soils using nitrogen-producing plants to avoid over-fertilizing. They also offer their community free housing as well as clean drinking water and health care, education for children, and other useful resources.
These beans are naturally dried and possess a the body of a wine that is awash in aroma and flavor. This is a highly sought-after coffee because of its unique flavor and distinctiveness. It is also among the most adored Ethiopian coffees because of its sweet, fruity flavors and hints of spice.
These unique coffee beans were dried in the sun over an extended period of time to create an earthy, fruity and robust beverage. It's a full-bodied and citrusy coffee that has a hint or spice. The finish is smooth and has a long finish. This coffee is an excellent choice for espresso, and can also be used to pour over coffee. The coffee will stay on your tongue and will make you want to drink more.
Yirgacheffe
This single-origin Ethiopian is well-known for its floral aromas, citrus flavors, and wine tastes. It's perfect for French presses, pour overs and reusable coffee pods. It has a light body and smooth with a crisp acidity. This coffee is excellent for espresso drinks. The name Yirgacheffe is derived from the small town in the southern part of Ethiopia where it is grown. It is located in the Sidamo region, which is responsible for most of Ethiopia's coffee production. The region is renowned for its premium beans, and the city of Yirgacheffe is also well-known for its art. The area is a favorite among tourists due to its stunning scenery and unique culture.
Ethiopian Yirgacheffe is grown at high elevation and hand-picked. The beans are then wet processed and dried in the sun. This creates a fresh and bright tasting coffee with high acidity. It is ideal for cold or iced coffee due to its acidity.
Gedeo Zone producers have used natural processes to create various versions of this iconic source. The natural Yirgacheffe Misty Valley is a great example. It's fruity and complex, with a delicate balance of jasmine aroma and lively citrus flavors.
You can also find yirgacheffes that have been processed with wet. These have a more earthy and flavorful taste. These coffees can be fruity or sweet with hints of peach and citrus. These coffees are usually tart and have a bright finish.
In general, the finest yirgacheffes are those that have been carefully dried. This is done to preserve freshness and prevent brittleness. The coffee beans are then roasted to give the final flavor profile of the coffee.
A good yirgacheffe coffee is costly however the taste and aroma are worth the price. If you purchase this coffee from a supplier who roasts it and sells it directly, it will be cheaper than a retailer that sells pre-roasted coffee. This kind of coffee will have been roasted a few weeks or even months ahead and will have lost some of its brightness and flavor at the time you purchase it.
Sidama
The Sidama region is located in the fertile highlands south of Lake Awasa, in Ethiopia's Rift valley. These mountains are situated between 1,500 and 2200 m.a.s.l., which allows for a slow ripening of coffee cherries, which results in the complex flavor that is associated with the region of Ethiopia. Sidama's strong senses of community is another thing that makes it stand out. Prior to the time that the Abyssinians invaded the area, the Sidamas had a form government called"songo "songo" where elders from various communities would gather and decide on all matters of their nation by consensus. Since Coffeee , Sidamas have resisted the political and economic dominance of their overlords.
Sidama is a largely agricultural society. The Enset plant is their main food source, however, they also cultivate wheat and other grains, including barley, maize and millet. They also raise cattle and are renowned for their ability to grow coffee.
Small-scale farmers in this region of the country have sold their crops through the Ethiopian Commodity Exchange. They would take their cherries to a moist mill, where they were sorted, washed and then dried on raised beds. The process of grading was extremely controlled, evaluating not only physical characteristics but also cup quality. The most desirable lots were awarded a higher grade, and thus a higher price. However this system obliterated a lot of traceability for buyers.
It is now easier for farmers and washing stations to sell directly to customers. Kenean's business, for instance has begun processing honey from specifically Sidama specialties three years ago. It's now producing a stunning profile that accentuates the fruity notes of the coffee.
Our washed Sidama offers a vibrant and balanced cup, with citrus notes and a full body. Its sweetness hints at green tea and golden raisins and is complemented by the subtle sweetness of sugar cane. Our natural processed Sidama from the Bensa woreda produces an exotic and sweet blend of lychee and mango with undertones of jasmine and spicy clove. This coffee's sparkling acidity and fruity notes are a testimony to the long-standing tradition of coffee from the region.
Jimba/Limu
Ethiopia is a country that produces some of the finest arabica beans available in the world. Ethiopia is famous for its unique coffee flavors, as well as the traditional methods used to grow and process coffee. In fact, coffee production in Ethiopia dates back centuries and is deeply ingrained within the Ethiopian culture. According to legend, a goatherder named Kaldi was inspired to discover the energy-boosting properties of coffee after observing his goats eat wild coffee berries. The beans are cultivated on small farms and processed by hand, allowing for a richer flavor and less acidity.
There are a variety of coffee beans from Ethiopia Each with its own unique flavor and aroma. The terroir in the region and its altitude play a significant influence on the flavor profile. Harrar and Yirgacheffe beans are two instances of high-quality Ethiopian arabica coffee that are a favorite among consumers. The Jimba and Limu beans are also examples of Ethiopian coffees that are often considered to be the best in the world.
The taste and aroma of a cup of coffee depends on a variety of factors including the roasting level and how long the beans are roasted. Ethiopian coffee is roasted low and slow, which helps to preserve the flavor and aroma of the beans. It is also brewed for a longer period of time than other coffees, which enhances the flavor of the beans.
The right brewing technique is vital to maximize flavor and aroma. It is crucial to experiment with various brewing methods until you find one that is suitable for you. For instance, the Chemex method of brewing can bring out the fruity and floral notes of the coffee while the Aeropress produces a clean cup with a balanced acidity.
Ethiopian coffee beans are available in various flavors. Whether you want to start your day with a boost, or take pleasure in a sweet treat for dessert there's sure to be one that suits your preferences. Ethiopian coffee contains antioxidants that may reduce the risk of heart ailments and boost brain function. It is also believed to boost energy levels and aid in weight loss. Like all food items or drink, it's essential to consume it in moderation if you want to reap the health benefits.